Baked Caramel Custard may be the perfect dessert for you. This gluten-free recipe serves 6 people and costs only 76 cents per serve. A single serving has 251 calories, 12g protein and 1g fat. This recipe is ready in 45 minutes.
Baked Caramel Custard
Cuisine.Me has 46 followers. You can make this recipe if you have egg yolk, evaporated milk, port wine, and some other ingredients. We gave this recipe a 61% cuisine.me score. This score is solid. Similar recipes include Mexican Flan (Baked caramel Custard), Caramel Custard pots with Salted Caramel Sauce and Caramel Custard.
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