Parsnips and baked butternut squash are a great side dish. A single serving has 357 calories, 9g protein and 10g fat. This recipe provides 28% of your daily vitamin and mineral requirements for $1.89 each. This recipe was not very popular, but 1 person would agree that it worked well. This recipe is made with wine, small oranges, parsnips and a few other ingredients.
This recipe is great if you are following a primal and gluten-free diet. This recipe takes approximately 45 minutes from preparation to serving. We gave this recipe a 72% cuisine.me score. This score is solid. Similar recipes include Shepherd’s Pie with Butternut Squash & Parsnips, Roasted Butternut Squash & Butternut Squash, Parsnips & Butternut Squash, Twice-Baked Butternut Squash.
