Baby Brie-Topped Potato Cuts is a delicious, gluten-free, fodmap-friendly, and ketogenic hors d’oeuvre. This recipe provides 1% of your daily vitamin and mineral requirements at a cost of 22 cents per portion. A single serving has 41 calories, 2g protein, 3g fat, and 3g fat.
This recipe is made with a mixture of parmesan cheese and julienne-cut sun dried tomatoes and herbs. This recipe was enjoyed by 1 person. This recipe takes approximately 45 minutes from preparation to serving. We gave this recipe a 17% cuisine.me score. This is a very poor score. Similar recipes include Veggie-Topped Polenta Slices and Crab ‘n’brie Strudel Slices.