Avocado-Mango Salad With Grilled Shrimp can be made gluten-free, dairy-free, and is a pescatarian main dish. This dish has 49g protein, 46g fat and 732 calories per portion. This recipe provides 36% of your daily vitamin and mineral requirements at $6.36 per portion. This recipe makes 4 servings. This recipe is ready in 45 minutes.
You can make this recipe if you have lime zest, hass avocados and some other ingredients. This recipe will make the Fourth of July even more memorable. 5 chefs and foodies have liked this recipe. Cuisine.Me brought it to you. This recipe has a solid cuisine.me score (74%), after taking all factors into consideration. Similar recipes include Grilled Avocado, Grilled Shrimp Salad, Grilled Shrimp Tacos With Mango Avocado Salsa and Grilled Jerkshrimp Tacos With Mango and Avocado Salsa.
