Asian Vegetable Stir-Fry with Ground Beef is a dairy and gluten-free main dish. A single serving has 213 calories, 13g protein and 12g fat. This recipe provides 21% of your daily vitamin and mineral needs for a mere 87 cents. This recipe has been liked by 1 person. This recipe takes approximately 45 minutes from preparation to serving.
You can make this recipe if you have some cooking oil, sambal-oelek, carrots and other ingredients. You can make the Red Velvet Mug Cake to go with this main dish. We gave this recipe a 64% score. This score is solid. Similar recipes include Asian Beef Vegetable Stir Fry, Sesame Beef, Asian Vegetable Stir Fry, and Beef & Broccoli Stir Fri.