Apricot Chutney with Ginger and Toasted Almonds is a great condiment recipe. This recipe provides 11% of your daily vitamin and mineral requirements at $1.37 per portion. Are you concerned about your body? This vegan and gluten-free recipe is 256 calories and 3g protein per serving. This recipe was only made by a handful of people, but 1 person would rate it as a success.
This recipe is made with a mixture of salt, apricots and ground ginger. This recipe takes approximately 45 minutes from preparation to serving. We gave this recipe a 61% cuisine.me score. This score is excellent. For similar recipes, try Chipotle Apricot Relish with Toasted Almonds, Chipotle Cold Chicken Curry With Toasted Almonds & Crystallized Ginger, or Dinner Tonight: Boston Lettuce with Toasted Almonds & Ginger Croutons.
