You are looking for a gluten-free, dairy-free, and pescatarian main dish? Ahi Tuna Ceviche is a wonderful recipe. This recipe yields 3 servings of 128 calories, 18g protein and 4g fat. This recipe provides 15% of your daily vitamin and mineral requirements at $2.44 per portion. This recipe was not very popular, but 3 people would agree that it was delicious.
You can make this recipe if you have ahi tuna, roasted sweet potato, and some other ingredients. You can make a Panna Cotta with Strawberry Vin Santo Sauce to go with this main course. This recipe takes approximately 45 minutes from preparation to serving. This recipe is typical South American cuisine. We gave this recipe a 62% cuisine.me score. This score is excellent. Try Margaritan Ahi Tuna Ceviche, Tropical Tuna Ceviche, and Cebiche De Atun ( Peruvian Canned Tuna Ceviche) for similar recipes.
