A Post Thanksgiving “sopa De Tortilla”

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Perhaps a post Thanksgiving “sopa de tortilla” is the South American recipe that you are looking for. This recipe is gluten-free, dairy-free, and whole 30-friendly and serves five people at $3.08 per portion. The main course contains 444 calories, 36g protein and 26g fat per serving. This recipe has been enjoyed by 5 people who have already made it and they would definitely make it again.

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A Post Thanksgiving “sopa De Tortilla”
Healthy Rating
Dish Types
lunch, main course, main dish, dinner
Cuisines
South American, Latin American
Diets
gluten free, dairy free
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This recipe is great for Thanksgiving, but can be enjoyed anytime. You can make this if you have avocado, poblano and celery as well as a few other ingredients. You can make the Pistachio Shortbread Cookies to go with this main dish. This recipe takes approximately 2 hours and 30 mins from preparation to serving. We gave this recipe an 82% score. This is a remarkable score. For similar recipes, try Thanksgiving Appetizers: Two s in One Post; Fire Roasted Tortilla Soup With Ancho Tortilla Strips; and Sopa de Fideo

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