Perhaps a post Thanksgiving “sopa de tortilla” is the South American recipe that you are looking for. This recipe is gluten-free, dairy-free, and whole 30-friendly and serves five people at $3.08 per portion. The main course contains 444 calories, 36g protein and 26g fat per serving. This recipe has been enjoyed by 5 people who have already made it and they would definitely make it again.
This recipe is great for Thanksgiving, but can be enjoyed anytime. You can make this if you have avocado, poblano and celery as well as a few other ingredients. You can make the Pistachio Shortbread Cookies to go with this main dish. This recipe takes approximately 2 hours and 30 mins from preparation to serving. We gave this recipe an 82% score. This is a remarkable score. For similar recipes, try Thanksgiving Appetizers: Two s in One Post; Fire Roasted Tortilla Soup With Ancho Tortilla Strips; and Sopa de Fideo