25 Fancy Dessert Recipes
17. Panettone
Panettone is a soft Italian bread dotted with raisins and citrus, often enjoyed during holidays. This dessert transforms day-old panettone into a quick, comforting dish that can be made with little effort. Its simple ingredients make it an easy and convenient choice for those seeking a lightly sweet treat.
Many home cooks love panettone bread pudding because it brings together classic flavors with minimal prep. Soaking panettone in a creamy mixture and baking it creates a warm, festive dessert.
Cooking Times
Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Serving Size
- Serves 6 people, with 1 bowl each
Ingredients
- 4 cups panettone, cubed
- 2 cups whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter (for greasing)
Preparation
- Preheat the oven to 350°F.
- Butter the inside of a baking dish.
- Place the panettone cubes into the dish.
- In a bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon together.
- Pour the mixture over the panettone.
- Let everything soak for 10 minutes.
- Bake the dish for 40 minutes, or until golden and set.
Nutrition Info
- Calories: 290 kcal
- Protein: 8 g
- Total Fat: 7 g
- Saturated Fat: 3 g
- Carbohydrates: 48 g
- Sugar: 18 g
- Cholesterol: 115 mg
- Sodium: 150 mg
