25 Fancy Dessert Recipes
14. Dessert Crepes
Making dessert crepes at home is simple and quick, which makes them a favorite for many. Their thin, light texture is satisfying without feeling too heavy. Crepes can be filled with fruit or yogurt, offering a touch of nutrition while still feeling like a treat.
This recipe uses basic, everyday ingredients and can be dressed up with almost any sweet topping or filling. It’s an easy way to impress guests or enjoy a fancy dessert without much effort. Anyone can make crepes with just a pan and a few minutes.
Cooking Times
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Serving Size
- Serves 4 people, with 2 crepes each
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter or oil for the pan
- Fresh fruit or chocolate sauce for serving
Preparation
- In a bowl, whisk together the flour, sugar, and salt.
- In another bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Heat a little butter or oil in a nonstick pan over medium heat.
- Pour a small amount of batter into the pan and swirl to thinly coat the bottom.
- Cook for 1-2 minutes until the bottom is lightly browned. Flip and cook for another 1 minute.
- Transfer the crêpes to a plate. Repeat with the remaining batter.
- Serve the crêpes filled or topped with fresh fruit or chocolate sauce.
Nutrition Info
- Calories: 210 kcal
- Protein: 7 g
- Total Fat: 8 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Sodium: 180 mg
- Calcium: 90 mg
