10-Minute Bean Stew

10-Minute Bean Stew can be made gluten-free, dairy-free, lacto ovo vegetarian and vegan. The recipe yields 2 servings of 188 calories, 11g protein and 1g fat. This recipe provides 25% of your daily vitamin and mineral requirements at $1.52 per portion. This recipe will make autumn even more memorable.

10-Minute Bean Stew

Healthy Rating

Dish Types

soup

Cuisines

-

Diets

gluten free, dairy free, lacto ovo vegetarian, vegan

Open Recipe Nutrional Information

This recipe has been liked by 1 person. Cuisine.Me’s recipe calls for kidney beans, tomato puree, garlic gloves, thyme and tomato gloves. This recipe takes approximately 45 minutes from preparation to serving. This dish has a 92% cuisine.me score. This recipe is excellent. You can also try these other recipes: 60-minute Beef Stew and 30-minute Skillet Chicken Stew.